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Baked Stuff Pattypan Squash Recipe | |
Pork | |
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Ingredients:
4 summer squash - pattypan1 onion - chopped 3/4 lb. sausage parsley - chopped - to taste 1 1/2 cup bread crumbs 1/2 tsp. pepper 1 Tbls. olive oil
Directions:
Set oven temp to 350F. Cut squash in half, horizonally and scoop out the seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from the pan with a slotted spoonand set aside. Add onion to fat in pan and cook till soft, 2 mins. Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture among squash halves. Brush tops of the stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put squash in pan, cover and bake 30 minutes. Uncover and bake until squash are tender and stuffing is browned, about 15 mins. | |