Dulce de Tres Leches Recipe

  Colombian Cakes

3 eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1(v teaspoons baking powder
(y cup cold milk

1 cup evaporated milk
1 can condensed milk
1 cup cream

Beat eggs and sugar until foamy. Add vanilla and beat well. In a separate bowl mix dry ingredients well. Add (w of the flour mixture to the egg mixture and stir well. Add cold milk all at once, and then add the rest of the flour mixture. Stir well. Pour into an ungreased, unfloured 8x11 Pyrex dish. Bake at 350!F for 25 minutes. While the cake bakes, mix in a separate bowl the evaporated milk, condensed milk, and cream. Set aside. It is important that this milk mixture be at room temperature when the cake is finished baking, so do not refrigerate the mixture. As soon as the cake is removed from the oven, pour the milk mixture over the cake. When the dish has cooled, refrigerate the cake for at least one hour (overnight is best). Serve cold. Cake keeps well in the fridge for 2 weeks when tightly covered.
This is my husband's favourite treat. I make a cake and keep it in the fridge and he snacks on it for a week or two. Note that this cake needs to be left in the pan-it doesn't do well on a cake plate. This recipe is quick and easy, and everyone I have served it to raves about how good it is.

Dulce de Tres Leches

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