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Dill-Lemon Rice Mix Recipe | |
Rice | |
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Ingredients:
4 cups long grain rice - uncooked 4 tsp. dill weed 8 tsp. instant chicken bouillon 5 tsp. dried grated lemon peel 2 tsp. salt
Directions:
Combine all ingredients in a large bowl and blend well. Put about 1 1/2 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed. Makes 4 to 6 servings. | |