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Tex Mex Black Bean Dip Recipe | |
Tex Mex Dips | |
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Ingredients:
1 (15 ounce) can black beans, rinsed and drained 1 teaspoon vegetable oil 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup fresh corn kernels 3/4 cup chopped tomatoes 1/2 cup mild picante sauce 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice
Directions:
Makes 2 cups (16 servings). Directions 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2, In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. | |