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Pickled Jalapeno Peppers Recipe | |
Vegetable | |
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Ingredients:
3 pounds peppers3 cup white vinegar -- 5% acidity 3 cup water 1/4 cup salt
Directions:
Pack peppers in canning jars. Bring remaining ingredients to a boil and pour over peppers to 1/4 inch of the top. Seal and cook for 10 minutes in a boiling water bath. Yields 3 quarts. * You can also - roast - peel - chop (if desired or leave whole) and freeze. | |