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Angel's Stuffed mushrooms Recipe | |
Appetizer | |
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Ingredients:
1 large field mushroom per personthickly slices of ripe tomato < tespoon finely chopped fresh Greek Oragano, plus 1/4 teaspoon finely chopped fresh sage, mixed together. 1/4 cup grated tasty cheese 1/2 teaspoon Balamic vinegar.
Directions:
wipe mushrooms, caps clean with a clean cloth. do not peel.preheat oven to 180:C ( 350:F) Place m/rooms onto an oven slide. cap side down. sprinkle with the mixed chopped herbs, then top with some of the grated cheese. a light sprinkle of Balsamic vinegar)few drops per m/room). now a slice of tomato, finally top off, with the remaining cheese, light sprinkling Salt& Pepper. place in preheated oven until m/rooms are tender when tested w/- a skewer ( about 30 minutes, | |