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Penne all'Arrabbiata ("angry" pasta) Recipe | |
Pasta | |
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Ingredients:
1/4 cup olive oil 3 cloves garlic, minced 1 tsp crushed red chili peppers 1 28-oz can crushed tomatoes salt and ground black pepper to taste 1 lb penne, ziti or other pasta grated Pecorino Romano cheese
Directions:
While water for pasta boils, heat a large saucepot over medium-high heat. When hot, add olive oil and heat. When oil is hot, add garlic and chili pepper and cook, stirring, until garlic is a dark golden brown, around 5 minutes. Turn off heat for one minute to minimize spattering. Add tomato puree to the pot with salt and pepper, turn heat to medium. Simmer for 10-15 minutes and serve over pasta with grated Romano cheese. | |