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East Indian Salad Recipe | |
Salad | |
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Ingredients:
1-1/2 cup Minute Rice1/4 tsp. salt 1 1/2 cup boiling water 3/4 cup salad dressing 1 1/2 tsp. lemon juice 3/4 tsp. curry powder 1 tsp. grated onion 1 cup shrimp, cooked 1 cup crab meat 1/2 cup chopped celery 1/2 cup chopped bell pepper (any color)
Directions:
Combine rice, salt and water. Cook and drain if necessary. Combine with remaining ingredients when rice is cooled. Refrigerate until serving. | |