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Vegetarian Chili Recipe | |
Chili | |
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Ingredients:
2-3 tbsp. butter1/4 head chopped red cabbage 1 large onion 1/4 c. celery 7 cups chopped veggies (carrots, zucchini, broccoli, peas, green beans are all good) 1 lb. 10 oz. tomato puree 1 lb. 10 oz. kidney beans 1 lb. 10 oz. frozen corn 2 tsps. garlic powder salt, pepper and chili powder to taste
Directions:
Mix all together and cook on medium low until veggies are tenderMakes 1 gallon
Easy, great taste, freezes well.
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