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Fried Squash Recipe | |
American Vegetable | |
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Ingredients:
3-6 yellow squash sliced1-2 eggs, beaten 1/2 c. corn meal depending on amount cooked
Directions:
Slice squash, put on platebeat eggs in a separage bowl pour corn meal on another plate. First dip squash in egg, then in corn meal to cover both sides. Cook in hot oil until slightly brown on both sides. Sprinkle with salt to taste. Three squash are usually enough for two peope.
My family has cooked squash this way for many years.
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