 |
Asian Noodle Salad with Toasted Sesame Dressing Recipe | |
Colombian Salad | |
|
Ingredients:
Makes 4 to 6 servingsThe full-bodied aroma of sesame seeds and toasted sesame oil gives this dish deep flavor. Add steamed broccoli and tofu to make a nutritionally complete one-dish meal. Great for lunch boxes, too! Prep Time: 15 minutes Cooking Time: 10 to 12 minutes Salad: 1 8-ounce package soba noodles 1/4 cup chopped cilantro leaves 1/4 cup toasted sesame seeds
Directions:
Dressing: 2 tablespoons toasted sesame oil 3 tablespoons tamari or shoyu 3 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 tablespoon hot pepper oil Optional: Chopped red cabbage Finely sliced radishes Pan-fried tofu cubes Steamed broccoli florets Sliced scallions 1. Cook soba noodles according to package directions. Drain and rinse in colander. 2. Combine all dressing ingredients in a small bowl; whisk together. 3. Place drained noodles in a large bowl. Add dressing, cilantro and sesame seeds; toss gently. Add optional chopped vegetables and toss again. Nutrition Facts Per Serving: Calories: 359 Fat: 16 % fat calories: 40 Cholesterol: 0 Carbohydrate: 44 Protein: 11 359 calories
| |