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German Potato Salad Recipe | |
German Salad | |
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Ingredients:
1 1/2 lbs. potatoes, halved3 slices bacon 1 med. onion, chopped (1/2c) 1 Tbs. flour 1 Tbs. sugar 1 tsp. salt 1/4 tsp. celery seed dash of pepper 1/2 c. water 1/4 c. vinegar salted water
Directions:
Heat enough salted water to cover potatoes to a boil. Add potatoes. Bring to boil again, reduce heat. Cover & cook til tneder (about 20 minutes). Drain & cool. Fry bacon, drain well. Cook & stir onion in bacon grease til tender. Stir in flour, sugar, salt, celery seed, pepper. Cook over low heat stirring constantly until mixture is bubbly; remove from heat. Stir in water & vinegar. Heat to boil, stirring constantly. Boil & stir 1 minutes. Remove from heat. Crumble bacon into hot mixture, then slice in warm potatoes. Cook, stirring gently to coat slices, til hot & bubbly. Serve hot.unknown
I LOVE this recipe for German Potato Salad! It's a favorite of mine with a Reuben sandwich and a nice dill pickle!!!!!
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