 |
Maryland Crab Cakes Recipe | |
Seafood | |
|
Ingredients:
1 pound crabmeat2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon Dijon-style prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning TM 2 tablespoons butter
Directions:
Directions1. Pick the crab meat to remove any remaining pieces of shell. 2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning . Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes. 3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake. Makes 6 servings. Printed from Allrecipes, Submitted by John L. | |