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Penne and Vodka Sauce Recipe | |
Pasta | |
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Ingredients:
1 (16 ounce) package penne pasta2 tablespoons butter 1/4 pound thinly sliced pancetta bacon, chopped* 1/3 cup vodka 1/2 cup heavy whipping cream 1 1/2 cups tomato sauce 1/2 cup grated Parmesan cheese *You can find pancetta at any good Italian deli.
Directions:
If you like spice, add a dash or 2 of red pepper flakes. Directions 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. 3. Stir in pasta, and heat through. Serve with Parmesan cheese. Makes 4 to 6 servings | |