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Seven Layer Dip Recipe | |
Dips | |
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Ingredients:
2 avocados - peeled, pitted and diced1 1/2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro 1/4 cup salsa garlic salt to taste ground black pepper to taste 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 4 roma (plum) tomatoes, diced 1 bunch green onions, finely chopped 1 (16 ounce) can refried beans 2 cups shredded Mexican-style cheese blend 1 (2.25 ounce) can black olives - drained and finely chopped
Directions:
Makes 8 cups (64 servings). Directions 1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. 2. In a small bowl, blend the sour cream and taco seasoning. 3. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives. | |