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CHICKEN MOLE Recipe | |
Chicken | |
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Ingredients:
4 boneless skinless chicken breasts 1 teaspoon olive oil 2 green onions, finely chopped 1 clove garlic 1 teaspoon cocoa powder 1 teaspoon chili powder 1/2 teaspoon cumin, ground 1 (1 1/4 cup) can tomato puree (300 ml) 2 tablespoons raisins 1/4 cup water 2 tablespoons fresh coriander, chopped
Directions:
4 servings1. Preheat oven to 400F. 2. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil. 3. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. 4. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through. | |