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Hot Bacon Spread'n Dip for 50 Recipe | |
Dips | |
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Ingredients:
2 1/4 lb.. cream cheese3/4 cups milk 3/4 cup chopped onion 3 lb. Bacon, fried and crumbled 1 tbsp. horseradish
Directions:
Mix 2 1/4 lb cream cheese and 3/4 cups milk.Blend well. Add: 3/4 cup chopped onion, 3 lb. Bacon, fried and crumbled, and 1 tbsp. horseradish. Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 mins. Serve hot. Garnish with crumbled fried bacon. Serve with assorted raw vegetables and crackers. Can be assembled ahead of time. | |