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Green Salad with Roquefort Cheese Recipe | |
French Salad | |
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Ingredients:
1 bunch watercress, washed, dried and large stems removed1 bunch arugula, washed and dried 1 bunch red leaf lettuce, washed, dried, and torn into bite sized pieces 2 Belgian endives, julienned 1/4 LB Roquefort, crumbled 1/4 cup hazelnuts (filberts), chopped and toasted (10 minutes at 350) Dressing: 1/2 cup vegetable oil 2 tablespoons hazelnut oil (or any nut) 2 tablespoons cider vinegar 1 teaspoons honey 1 teaspoons Maggi seasoning (look in the ketchup section of the store)
Directions:
Toss all greens together. Combine dressing ingredients in a blender and mix well, or combine in a large bowl and whisk.Just before serving, toss salad with dressing. Put portions on individual chilled plates and sprinkle with nuts and cheese. | |