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MISSISSIPPI MUD PIE Recipe | |
Dessert | |
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Ingredients:
1 prepared 8 inch (6 ounces) chocolate crumb crust1 cup powdered sugar 1 cup (6 ounces) NESTLE TOLL HOUSE (R) Semi-Sweet Chocolate Morsels 1/4 cup (1/2 stick) butter or margarine, cut up 1/4 cup heavy whipping cream 2 tablespoons light corn syrup 1 teaspoon vanilla extract 3/4 cup chopped nuts, divided (optional) 2 pints coffee ice cream, softened slightly, divided Whipped cream (optional)
Directions:
HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.DRIZZLE 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving. Makes 8 servings | |