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Grilled Salmon with Ginger-Orange Glaze Recipe | |
Seafood | |
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Ingredients:
1/4 cup orange juice1/4 cup tamari or soy sauce 1/4 cup horseradish mustard 2 tablespoons grated fresh ginger 2 tablespoons honey 4 salmon fillets (about 1 inch thick) Hot cooked rice Lemon slices Garnish: green onions, chopped fresh parsley
Directions:
Makes 4 servings. Directions 1 COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once. 2 REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan. 3 GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. 4 ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired. | |