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Orange and Almond Biscotti Recipe | |
Cookie | |
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Ingredients:
Ingredients:1 cup all-purpose flour 1/2 cup granulated sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 large whole egg 1 large egg white 2 tbsp orange zest 1/2 cup slivered almonds
Directions:
Directions:1. Preheat oven to 350:F(175:C). Combine the flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse briefly to blend. Add the whole egg and egg white and pulse until incorporated. 2. Add the orange zest and almonds and pulse until the mixture forms a ball. 3. Transfer the dough to a greased cookie sheet and form into a 12 x 3-inch loaf. Bake for 25 minutes. Transfer the loaf to a cooling rack. 4. When cool, slice the loaf into 12 1-inch thick cookies. Return the cookies to the cookie sheet and bake for an additional 20 minutes. Transfer the cookies to the cooling rack and allow to cool. Serves: 4 | |