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Citrus Swordfish With Citrus Salsa Recipe | |
Seafood | |
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Ingredients:
1 large orange, peeled, sectioned, and cut into bite-size pieces1/2 cup canned pineapple chunks, undrained 1/4 cup diced fresh mango 2 jalapeno peppers, seeded and minced 3 tablespoons orange juice 1 tablespoon diced red bell pepper 2 teaspoons white sugar 1 tablespoon chopped fresh cilantro 1/2 cup fresh orange juice 1 tablespoon light olive oil 1/4 teaspoon cayenne pepper 1 tablespoon pineapple juice concentrate, thawed 3 (4 ounce) swordfish steaks
Directions:
Makes 6 servings. Directions 1 Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered. 2 In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and turn to coat well. Marinate the swordfish in the mixture for 30 minutes. 3 Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high. 4 Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Serve the grilled fish with the salsa. | |