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FIG COBBLER Recipe | |
Indian & Pakistani Dessert | |
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Ingredients:
5 c. peeled halves fresh figs(2 = lb.) 1 tsp. lemon juice > c. sugar 3 Tbsp. flour 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 Tbsp. butter Cheddar Pastry: 1 c. flour 11/2 tsp. salt 1/3 c. shortening 1< c. shredded Cheddar cheese 2 Tbsp. cold water
Directions:
Arrange figs evenly in a lightly greased 10 x 6 x 2-inchbaking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) over surface. Stir with a fork until moist. Roll in a ball. Roll pastry out to 1/2 inch thickness and cut into strips, 10 x 1/2 inches. Arrange in lattice fashion over figs. Bake at 350 :F for 40 to 45 minutes. | |