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Cheesy Chicken Pot Pie Recipe | |
American Chicken | |
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Ingredients:
cups chicken stock1 cup cooked, shredded chicken meat 3/4 cup green peas 1/3 cup diced celery 1/3 cup diced carrots 1 1/2 cups shredded Cheddar cheese 2 tablespoons cornstarch 1/4 cup milk 1 recipe pastry for a 9 inch double crust pie
Directions:
Directions1 In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil. 2 Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour. | |