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Scotch Pancakes Recipe | |
Scottish Dessert | |
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Ingredients:
Description/Notes:A pancake that's not only a teatime treat but is equally delicious fried with bacon and egg for breakfast, if you manage to have any left over. Scotch Pancakes are also known as Drop Scones Ingredients: Half an ounce (15g) butter 1tbsp milk 1tbsp glolden syrup 6oz (175g) plain flour 1tsp cream of tartar 2tsp baking powder 1 egg quarter pint (150ml) milk 1oz (25g) caster sugar pinch of salt
Directions:
Place the syrup, butter and 1tbsp of milk into a small pan, heat gently until ingredients are melted then leave to coolSift the dry ingredients together in a mixing bowl then make a well in the center Add the egg, melted ingredients and half the milk before using a spoon to mix into a thick batter Stir in the remaining milk, beat for a couple of minutes until the batter has a thick coating consistency Stand for 15 minutes Lightly grease a griddle or heavy based frying pan warmed over a medium heat Drop tablespoons of the batter onto the pan of griddle and cook until bubbles rise to the surface and burst Turn the pancakes over with a palette knife and continue cooking until a golden brown When the pancakes are cooked. Place them between two clean tea-towels on a wire rack Serve buttered and top with syrup or jam | |