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GREEN CHILE STEW Recipe | |
Stew | |
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Ingredients:
2 lbs pork chops 1 medium onion 24 roasted green chilies 10 medium potatoes 2 to 4 teaspoons ground cumin season salt
Directions:
8 servings1. Boil Pork chops in water until done. 2. Remove and cut into chunks. 3. Peel skin off green chilis and cut into pieces. 4. Chop up onion. 5. Peel and cut up potatoes. 6. In a medium size stock pot fill half way with water. Season with the season salt. 7. Add Pork, Chilis, Potatoes, Onion, and Ccumin. 8. Cook for 1 hour. 9. You can grate some cheese and put on top if you like. | |