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israeli tomato and cucumber salad Recipe | |
Salad | |
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Ingredients:
equal parts tomatoes and kirbiesolive or vegetable oil lemon juice(optional) salt pepper garlic powder
Directions:
dice vegetables into one inch pieces.toss with enough oil to coat and seasonings to taste. Refrigerate no more than 1/2 hour before serving. This salad doesn't keep well so only make as much as you will need for one meal. | |