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GREENFIELD INN BED AND BREAKFAST Recipe | |
Brunch | |
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Ingredients:
Ingredients 4 cups cubed firm white bread (8 slices of Pepperidge Farm) 2 cups shredded sharp cheddar cheese 8 to 12 ounces diced ham, sauteed sausage, or cooked, crumbled bacon 10 eggs, lightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon onion powder fresh ground pepper salt to taste
Directions:
Assemble casserole 12 to 24 hours before baking and refrigerate.Generously butter a 9 x 13-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese. Beat together milk, eggs, mustard, onion powder, salt, and pepper. Before baking, sprinkle with paprika. Bake at 300 degrees for 1 hour. Makes 12 servings. Note: Bob Hope's favorite breakfast. This recipe appeared in the Manchester Union Leader "Cook of the Week" column. | |