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Belvedere's Egg Casserole Recipe | |
Brunch | |
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Ingredients:
Ingredients: 1 box croutons 1/8 teaspoon onion powder 8 ounces sharp Cheddar cheese, grated dash of pepper 8 to 9 eggs, beaten 2-1/4 cups milk 1/2 teaspoon Dijon mustard 2 cups bacon, sausage, or ham - crumbled or shredded
Directions:
Spray a 2-quart casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or ham, cut up. Add croutons and cheese. Mix eggs, milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 minutes.Serves: 8 to 10. | |