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PORTUGUESE KALE SOUP Recipe | |
Portuguese Soup | |
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Ingredients:
6 cups water2 1/2 tsp. salt 2/3 cup dry red kidney beans 2 cups torn fresh kale 1 lb. beef shank bones 2 cups peeled & cubed potatoes 8 oz. chorizo (or italian sausage) 2 cups coarse chopped cabbage 2/3 cup dry split peas black pepper to taste
Directions:
In dutch oven, combine water and kidney beans. Bring to boil, simmer 2 minutes. Remove from heat, cover and let stand 1 hour. In skillet, brown shanks and sausage. Stir into beans with peas and salt. Bring to boil, cover and simmer 2 hours. Remove shanks, cube meat and return to pan. Add kale, potatoes and cabbage. Simmer covered 25 to 30 minutes.Serves 8-10. | |