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ITALIAN PORKETTA Recipe | |
Italian Pork | |
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Ingredients:
2-4 pound boneless pork roast 3 tablespoons dill seed 1 tablespoon fennel seed 1/4 teaspoon oregano 1 teaspoon lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder
Directions:
Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325 degrees F. for 45 minutes to one hour, until meat thermometer registers 155-160 degrees F. Let roast rest 5-10 minutes before carving.Servings: 8 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Nutrient Information per Three-Ounce Serving: Calories: 171 Protein : 26 gm Fat: 6 gm Sodium : 160 mg Cholesterol: 66 mg 171 calories
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