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Amarillo Squash Casserole Recipe | |
Vegetable | |
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Ingredients:
2 pounds crookneck or zucchini squash, cut into 1/4 inch slices 1 medium onion, chopped 2 Tbsps olive oil 1 8 ounce carton dairy sour cream 1 4 ounce can green chili peppers 1 2 ounce jar sliced pimiento, drained and chopped 2 cups shredded Monterey Jack cheese 1 1/2 cups cheese flavored tortilla chips, crushed paprika
Directions:
Combine squash,onion,and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream, chili peppers, and pimiento. Fold in cheese. In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives. Makes 8 servings. | |