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Butter-Me-Up Cake Recipe | |
Cakes | |
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Ingredients:
1 box yellow cake mix3/4 cup cooking oil 1 stick margarine 4 eggs 1 cup chopped pecans 1 cup sour cream 3 Tbsps. sugar, mixed with 1 1/2 Tbsps. cinnamon 1 Tablespoon butter flavoring 1 cup powdered sugar 1 Tablespoon vanilla 2 Tablespoons milk 1 Tablespoon butter flavoring
Directions:
Blend cake mix, oil and margarine in large mixer bowl. Beat in eggs, 1 at a time, with mixer, then beat according to directions on cake mix box. Fold in sour cream, nuts and flavoring. Pour 1/2 the batter into a greased and floured 10-inch bundt pan. Sprinkle sugar/cinnamon mixture evenly over batter; pour remaining batter in pan. Bake for 45 minutes to 1 hour at 350 degrees until tests done. Remove from oven and cool in pan for 5 minutes. Turn cake out on plate. Blend together powdered sugar, vanilla, milk and butter flavoring. Spoon over cake while cake is still warm. | |