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Italian bread salad Recipe | |
Italian Salad | |
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Ingredients:
1=lb. crusty country-style bread1/3 C minced red onion OR 3-4 scallions, chopped 4 C (about 2 lbs.) chopped ripe tomatoes 1 med. sized cucumber, peeled, seeded and chopped 1/2 C (packed) torn basil leaves 1/3 C chopped Italian parsley 1 C pitted, chopped olives (optional) 1 C ricotta salata or feta cheese, crumbled 2 tsp. minced garlic 4-6 T olive oil (to taste) 3-4 T wine vinegar (to taste) big pinch of salt (omit if using feta cheese) pepper to taste
Directions:
Note: Ricotta Salata is a dry, crumbly cheese similar to feta, but less salty. | |