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French Style Potato Salad Recipe | |
Salad | |
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Ingredients:
6 medium potatoes -- about 2 lb.1 clove garlic -- cut into halves 1/4 teaspoon instant beef bouillon 1/3 cup hot water 1/3 cup dry white wine 3 tablespoons parsley -- snipped Tarragon Dressing: 3 tablespoons olive oil 2 tablespoons tarragon vinegar 2 teaspoons chives -- snipped 1 teaspoon salt 1 teaspoon Dijon mustard 1/2 teaspoon dried tarragon 1/8 teaspoon pepper
Directions:
To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in hot water. Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice. Drain. To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes. Sprinkle with parsley. Garnish with tomato wedges if desired. | |