 |
Fiesta Potato Salad Recipe | |
Salad | |
|
Ingredients:
6 cups cooked, cubed, peeled potatoes1 - 1 1/2 cups shredded Cheddar cheese 2/3 cup black beans, cooked 2/3 cup chopped sweet red pepper 1/2 cup thinly sliced celery 1/3 cup thinly sliced green onions 1 to 2 tbsp. minced fresh cilantro or parsley 3/4 cup Ranch salad dressing 1/2 cup chunky salsa 1/2 tsp. salt Lettuce leaves, optional
Directions:
In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions, and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coast. Cover and refrigerate for at least one hour. Serve in a lettuce-lined bowl if desired.Yield: 12-16 servings | |