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Armenian Potato Salad w/ Red Onions & Green Pepper Recipe | |
Salad | |
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Ingredients:
3 lb red-skinned potatoes1 medium red onion, thinly sliced and separated into rings 1 green pepper, seeded and finely chopped 3 tbsp minced fresh parsley Juice of 1/2 lemon 1/3 cup olive oil Salt, pepper and cayenne pepper to taste
Directions:
Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow. If refrigerated, bring to room temperature before serving. (Goes well with roasted lamb, chicken or simple fish recipes).Serves 8 to 12. | |