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Savory Steaks with Red Wine Sauce Recipe | |
Beef | |
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Ingredients:
2 boneless beef top loin steaks, 3/4 inch thick (about 12 ounces each), well trimmed1/4 teaspoon salt 1 tablespoon olive oil 1 medium onion, finely chopped 1 garlic clove, minced 2 tablespoons tomato paste 1/2 cup dry red wine 1/2 cup chicken broth 1/2 teaspoon Worcestershire sauce
Directions:
1. Heat nonstick 12-inch skillet over medium-high heat until very hot but not smoking. Add steaks; sprinkle with salt. Cook 8 to 10 minutes for medium-rare or until of desired doneness, turning steaks over once. Transfer steaks to plate. Cut each steak crosswise in half; cover with foil to keep warm.2. In same skillet, in oil, cook onion over medium heat 8 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Stir in tomato paste and wine and heat to boiling; boil 1 minute. Add broth and Worcestershire; heat through. 3. Pour any juice on plate into sauce in skillet; spoon sauce over steaks. | |