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Baked Haddock With Mustard-Tarragon Marinade Recipe | |
British Seafood | |
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Ingredients:
Substitutes: Boston Blue, Hake 2 tbs. rice vinegar or white wine vinegar 2 tbs. olive oil 1 tbs. dijon mustard 1/2 tsp. dry tarragon leaves or 1/2 tbs. chopped fresh tarragon leaves 1/8 tsp. pepper 1-1 = lbs. haddock fillets
Directions:
In a large bowl whisk the vinegar, oil, mustard, tarragon and pepper.Rinse fish and pat dry. Add the fish to the marinade and turn pieces to coat completely; let marinate 15 minutes. Lay fish, overlapping thin areas, in a shallow baking pan and drizzle with any remaining marinade. Bake, uncovered, in a 450 : F. oven until fish flakes in the thickest part when prodded with a fork and flesh is opaque, about 7 minutes for fish >-inch thick. Makes 4 servings. | |