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Honey Mustard Chicken Recipe | |
German Chicken | |
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Ingredients:
Honey Mustard ChickenIngredients 1 can pineapple rings in juice 4 boneless skinless chicken breast halves 2 teaspoons vegetable oil 2 large garlic cloves, minced 1 teaspoon thyme 1/4 cup honey 1 cup Dijon FRench mustard 1 tablespoon cornflour
Directions:
DirectionsDrain pineapple; reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown chicken in hot oil in skillet. Combine 2 tablespoons reserved juice with cornstarch. Combine honey and mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover and simmer for 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens. | |