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Crazy Crust Taco Pie Recipe | |
Beef | |
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Ingredients:
Crazy Crust:1/2 cup flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 cup shortening 1/2 cup sour cream 1 egg (large) Filling: 1 lb. hamburger 1 med. onion, chopped 1 pkg. taco seasoning mix - OR - 1 tsp. salt 2 tsp. chili powder 1/4 - 1/2 tsp. Tabasco sauce 1 can (15-16 oz.) refried beans 1 can (14-16) tomato sauce (seasoned "special" is best) Topping: shredded cheese (cheddar or Mexican style) shredded lettuce chopped tomato taco sauce or salsa
Directions:
Crust: Mix dry ingredients together. Cut in shortening; stir in sour cream and egg. Pour into greased and floured 9 or 10" pie pan. (Batter will be lumpy and isn't at all stiff). Spread thin on bottom and thick up sides (it tends to slide back down a bit - use the filling to hold it up).Filling: Brown hamburger in a large skillet; add onion. Drain off fat. Stir remaining ingredients into hamburger mixture and heat through. Spoon into prepared crust. Bake at 425 F for 20 - 30 minutes until crust is deep golden brown. Sprinkle with shredded cheese a minute or two before removing from oven. Sprinkle toppings on before cutting, or let everyone put their own on at the table. Makes 6 good sized servings. | |