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Teresa's Broccoli Salad Recipe | |
Salad | |
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Ingredients:
Salad Ingredients:1 head of broccoli 1 (16 oz.) bag of frozen green peas (thawed) 1 (3 oz.) bag of dried sweetened cranberries or raisins 1/2 of a large red onion, chopped 10-12 slices bacon, fried and crumbled 1/2 to 1 cup (amount according to your taste) shelled sunflower seeds 1 cup finely shredded Cheddar cheese (Be sure to use the smallest holes on your cheese grater - it does make a difference.) Dressing: 1 cup mayonnaise 2 tablespoons vinegar 1/2 cup sugar
Directions:
Rinse broccoli. Cut into bite-sized pieces, removing most of the stems. Place in a large bowl. Add peas, cranberries, onion, crumbled bacon, sunflower seeds and cheese, and mix thoroughly. Combine dressing ingredients in a seperate bowl. Pour over salad and mix thoroughly. Chill for at least three hours before serving, or overnight. Serves 8-10. | |