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Baharat Recipe | |
Egyptian Sauces | |
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Ingredients:
Baharat2 T. freshly ground black pepper 1 T. ground coriander 1 T. ground cloves 2 T. ground cumin 1/2 t. ground cardamom 2 t. grated nutmeg 1/4 t. ground cinnamon
Directions:
Put all into a jar with a tight-fitting lid and shake. This makesabout 1/2 cup and will keep for about 1 year. | |