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Puffy Fried Shrimp Recipe | |
Seafood | |
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Ingredients:
1 cup all-purpose flour3/4 cup water 2 tsp. shortening, melted 1/2 tsp. salt 1/8 tsp. pepper 2 egg whites, stiffly beaten 1 1/2 lbs. medium or large fresh shrimp, peeled and deveined Hot vegetable oil
Directions:
Fold flour, water, shortening, salt, and pepper into egg whites. Dip shrimp in mixture and fry in deep hot oil until golden. 3-4 servings | |