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Black Bean and Potato Soup Recipe | |
Soup | |
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Ingredients:
1 16 oz. can black beans -- drained2 potatoes -- peeled and diced 1/2 pound cooked ham -- cut in pieces 6 cups beef broth 1/4 cup chopped onions 1 4 oz. can chopped jalapeno peppers or mild green chiles 1 clove garlic -- minced 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon ground thyme 1/8 teaspoon ground cloves Sour cream and chopped tomatoes -- for garnish
Directions:
In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes, if desired. | |