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Pineapple vegetarian fried rice Recipe | |
Portuguese Rice | |
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Ingredients:
4 tb Vegetable oil 1 ea Yellow onion finely chopped 3 ea Garlic cloves chopped 1 c Carrots chopped 1 c Green beans chopped 1 c Pineapple chunks 3 c Rice cooked 1 tb Tomato ketchup 1 ts Salt 1 Cucumber thinly sliced 4 tb Green onion chopped 4 tb Cilantro leaves chopped
Directions:
Yield: 4 Servings In a wok (or skillet) heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves. | |