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Grilled Oysters with Fennel Butter Recipe | |
French Seafood | |
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Ingredients:
1 teaspoon fennel seed, ground1 cup butter, softened 1 tablespoon shallots, minced 1 tablespoon chopped fennel greens 1 teaspoon ground black pepper 1/2 teaspoon salt 24 unopened, fresh, live medium oysters
Directions:
Directions 1 Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C). 2 In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt. 3 Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open. A seasonal side dish or appetizer with fresh oysters and fennel. Makes 24
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