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Sauteed Pork Medallions with Apple and Pear Recipe | |
American Pork | |
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Ingredients:
4 (3-ounce) pork medallions All-purpose flour for dredging Salt and pepper to taste 2 tablespoons butter 2 tablespoons finely minced onion 1/4 cup apple, pear or plain brandy 1 unpeeled apple, cored and finely chopped 1 unpeeled pear, cored and finely chopped 1/4 cup heavy cream 4 ounces cream cheese
Directions:
Dredge the medallions in flour and season with salt and pepper to taste. Saute the medallions in the butter for approximately 2 to 3 minutes per side. Remove from the skillet and set in a warm place. Add the onion to the skillet and caramelize slightly. Flambe with the brandy. Add the apple, pear and heavy cream. Bring to a boil. Stir in the cream cheese and heat thoroughly; do not boil. Arrange the medallions on a plate and spoon the sauce over top. | |