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Fried Noodles Recipe | |
Chinese Pasta | |
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Ingredients:
8 ounces Chinese-style thin egg noodlesSalt Vegetable oil for frying
Directions:
1. Cook noodles according to package directions until tender but still firm, 2 to 3 minutes; drain. Rinse under cold running water; drain again.2. Place several layers of paper towels over jelly-roll pans or cookie sheets. Spread noodles over paper towels; let dry 2 to 3 hours. 3. Heat oil in wok or large skillet over medium-high heat to 375 degrees. Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds. 4.Drain noodles on paper towels. Repeat with remaining noodles. Makes 4 servings | |