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GREEN CHILI PORK Recipe | |
American Chili | |
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Ingredients:
1 1/2 lb. Boston butt porkroast 1 large onion salt and pepper to taste 1 1/2 tsp. cumin garlic or garlic powder 2 cans whole green chili peppers 1 lb. vermicelli
Directions:
Cut Boston butt pork roast finely (not ground). Startwith medium heat. Saute with chopped onion; salt and pepper to taste. Add cumin to taste (you will probably need at least 1 1/2 teaspoon). After pork is tender (2 hours cooking time) put 2 cans (or more) green chilli peppers on top of pork. Don't cut the peppers. Cook another 45 minutes. Do not cook dry. It will be necessary to add water during cooking. Fold in peppers while cooking. Prepare vermicelli and top with green | |